beverage package standard

redbank emily n/v sparkling wine
hamelin bay sauvignon blanc
southern highland shiraz
victoria bitter/hahn lite - beer
soft drinks/ orange/pineapple juice
champagne cocktail

deluxe beverage packages available, or visit our red/white wine list and choose your own package.
* special conditions apply for functions in november and december.

please direct all your function enquiries to john pucak on 9232 1155, function co-ordinator for moonshadow grille who is more than happy to sit with you and discuss your requirements and queries in detail.

Sit down dinner menus

Entrées (your choice of two served on a 50/50 allocation)

Seared Japanese scallops on stir fried julienne vegetables
½ bbq spatchcock served with chilli jam with a walnut watercress salad
King prawn and avocado salad with raspberry vinaigrette
King prawns in coconut batter served with a mango salsa
Salt and sugar cured salmon served with avocado and watercress salad
Bbq chorizo sausage and Yarra valley fetta on baby rocket leaves
Olive and fetta tart served with watercress
Prosciutto and caramelised onion tart served with rocket
Herb and lemon cured salmon on salsa Verde
Pumpkin ravioli with sage butter and roasted pine nuts
Assorted vegetable terrine with rich tomato sauce
Oxtail ravioli with a mushroom ragout
Pear, rocket, walnut and blue cheese salad
Seafood plate, prawns, oysters, marinated calamari with an avocado salad
Western Australian sea scallops served with fire roasted capsicum sauce topped with watercress

Mains (your choice of two served on a 50/50 allocation)

Herb crusted salmon fillet with ratatouille and tomato butter
Beef Wellington with roast vegetables and mushroom glaze
Roast lamb filled with spinach, fetta, pine nuts served with a mint jus
De-boned spatchcock filled with mushroom and herb risotto
Grain fed kurobuta pork loin served on a mustard warm potato salad with pork glaze
Fillet mignon with roast potato and vegetables served with red wine sauce
Pan-fried blue eye cod with a capsicum sauce with roasted macadamia nuts served on a warm potato salad
Breast of turkey with sage and onion stuffing served with vegetables
Ocean trout served on sautéed greens with a saffron beurre blanc sauce
Glazed duck confit served with seasonal vegetables
Grilled wild barramundi served on a potato gratin with asparagus and horseradish cream
Grilled swordfish served on grilled vegetables topped with olive tapenade

Desserts (your choice of two served on a 50/50 allocation)

Crème caramel served with poached pear served in a brandy basket
Apple crumble tart served warm with vanilla bean ice cream and blackberry compote
Banana and date pudding, toffee sauce and passionfruit ice cream
A selection of Australian cheeses, fruit, muscatels, crackers and walnut toast
Citrus tart served with seasonal fruit
Passionfruit tart with king island cream
Marquise de choc olat with forest fruits
Mixed berry bombe Alaska served with kiwi coulis
Iced berry pudding with brandy anglaise
Biscuit cornetto filled with vanilla ice cream served with fresh fruit and raspberry coulis
White and dark chocolate parfait with an orange cognac sauce

Coffee and homemade chocolates
Please direct all your function enquiries to Katrina pucak-9232 1155, function co-ordinator for moonshadow grille who is more than happy to sit with you and discuss your requirements and queries in detail