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 Moonshadow Grille  


Moonshadow Grille Cocktail Canape selections are as follows:

peking duck pancakes
olive and goat's cheese tart with sage
herb and fetta tart
eggplant and goat's cheese tart
fish cakes with thai dipping sauce
fish cocktails with tartare sauce
thai beef tartlets
chicken, coriander and jalapeno quesadillas with guacamole
spicy nut and coriander quesadillas
char-grilled grain fed beef fillet with onion jam, mustard and croute
coconut prawns with sweet chilli sauce
garlic king prawns on skewers with parsley
mushroom aranchini balls
spicy chicken satay or beef satay with fresh coriander
dill cured salmon and cucumber in rice paper roll
fresh crab and ginger salad in pastry cup
smoked salmon roulade on melba toast
asian chicken meat balls
grilled asian scallops with Vietnamese noodles in pastry cup
mini mushroom quiches
salmon and cheese roularde on herbed blinis
dessert selections
chocolate melting moments
mini fruit and custard tarts

Drink Package (unlimited 3, 4 or 5 hour packages)

Red Bank Emily n/v Cuvee Sparking Wine
Hamelin Bay Sauvignon Blanc (Margaret River) or similar
Southern Highland Winery Shiraz or similar
Sparkling Cocktail - and Midori and Pineapple Juice)
VB (or upgrade to Crown Lager or James Boag $2.00 extra per person)
Hahn lite
Soft Drinks
Orange Juice

Deluxe beverage packages available, or visit our red/white wine list and choose your own package.

please direct all your function enquiries to katina pucak on 9232 1155, function co-ordinator  for moonshadow grille who is more than happy to sit with you and discuss your requirements and queries in detail.

 

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